![]() (Scooping directly from the bag compacts the flour, resulting in dried baked goods). Coffee Cake Recipes Old Fashioned Crumb Cake 3.9 (40) 35 Reviews 7 Photos A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. When measuring flour, we spoon it into a dry measuring cup and level off the excess. Let cool completely in the baking sheet, about 1 hour. Sprinkle on the crumb topping and press gently into the batter to adhere.īake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Beat in the vanilla and scrape the bowl to make sure everything is evenly combined. Add the eggs one at a time, beating until incorporated after each addition. Spoon the cake batter (it will be very thick) into the prepared baking sheet and smooth with an offset spatula. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 batches, starting and ending with the flour. Add the egg one at a time, beating well after each addition. Whisk together the flour, baking powder, baking soda and salt in a medium bowl.īeat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Spray an 18-by-13-inch rimmed baking sheet with cooking spray. In a large bowl mix the dry ingredients for the cake with a whisk, except for the cinnamon and brown sugar. Do not overmix or it will turn into a paste.įor the cake: Preheat the oven to 350 degrees F. Mix brown sugar, flour, cinnamon and melted butter to make the crumb topping. Add the flour and mix with the fork until it has been evenly distributed and small to medium clumps have formed. Drizzle in the butter and mix with a fork until just combined.
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